Calling all cooking enthusiasts - we are launching a new area on the White Mills Marina website called 'Cooking on the Cut' and would love to include YOUR favourite recipes which we can then share with other boaters looking for culinary inspiration.
With storage space tight and cooking and prepping areas limited, is it possible to cook up a gastronomic feast? Do you forage in the hedgerows and use nature's larder to boost your banquet? Is one pot, your lot? Or is it the BBQ for you?
We want to know!
Please email your recipes and top culinary tips to email@example.com and we will post them up on www.whitemillsmarina.co.uk. If you have a photo of the finished dish then we would be thrilled to include that too.
If we get enough culinary creations then we would love to put together a special charity 'Cooking on the Cut' cookbook especially for boaters, with all donations going towards Pancreatic Cancer. Now that is what we call win! win!